3 to 5 c. of baked chicken (cut as for salad)
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. jar or can of pimento (stripped)
1 sm. can of Pet Milk
1 can Chinese Noodles
Sharp Cheese

Using large bowl stir chicken, cream of mushroom and celery soups, pimento, and Pet milk together. Chip sharp cheese in this (amount desired) and the Chinese Noodles. Place in about an 8 x 12 inch casserole and chip some cheese on top. Heat through in oven. Makes 8 to 10 servings.