| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 201 for chowder red
Melt butter, add flour, salt, cayenne pepper. Stir until smooth. Add milk with whisk. Add remaining ingredients. Simmer for 1 hour (recipe ...
102. CORN CHOWDER
About evaporated milk: I like to use this as often as possible in place of cream, as it imparts a deep, rich flavor with much less ...
103. SWEET CORN CHOWDER
In a large, heavy pot, ... times. Saute the red peppers and add to soup ... slowly until soup is hot and serve garnished with bacon from before.
1. Cook the bacon in ... minutes. Add liquid red pepper seasoning if you wish. Makes 4 servings. NOTE: The chowder can be made a day ahead through Step 2.
105. BOSTON CLAM CHOWDER
In saucepan, saute onion, celery and leek in small amount of broth, about 5 minutes. Add potatoes and remaining broth. Bring to a boil and ...
Cook potatoes in 1 inch cubes. Fry bacon in dutch oven; drain on paper towel and crumble. Cook onion in bacon grease 2 minutes on medium ...
107. FRENCH FISH CHOWDER
Cut the fish into 1 inch cubes. Heat the oil in a large saucepan or kettle, and add the onions, celery, garlic and peppers. Cook, stirring, ...
108. FISH OR CRAB CHOWDER
Brown bacon and onions, cook until tender, drain grease. Add tomatoes and bring to boil. Add soup, milk, peas and seasonings. Bring to ...
109. CORN CHOWDER
In a blender, puree 1 1/2 cups corn kernels and 1 cup chicken stock until smooth. Transfer to a large saucepan and add remaining corn and ...
110. BACON POTATO CHOWDER
In a 3-quart saucepan, cook bacon until crisp. Add potatoes and onion. Cook until potatoes are tender. Add remaining ingredients. Continue ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables