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Results 21 - 30 of 201 for chowder red
In a large pot over medium heat, heat oil. Add onion, and potatoes. Cook until softened. Add corn, broth, light cream, 1/2 teaspoon of salt ...
Cube potatoes, onions, and bacon in even pieces. Simmer potatoes, bacon, pearl onions and garlic in the chicken broth, water and butter ...
Melt butter in large stew pot. Cook bacon and chopped onions until bacon is brown and onions are translucent (cook slowly to avoid ...
Great comfort food! Add chopped ... in. Season with salt and pepper to taste and dig in. Sometimes I add red pepper flakes for a little kick!
Fry, drain and finely crumble ... minutes. If thicker chowder is desired, dissolve corn starch ... makes about 2 quarts (8 one-cup servings).
I always make this in ... carrots, celery, and red pepper in butter until translucent. ... incorporate. Serves MANY. I serve mine with cornbread.
You can substitute canned 8 ... pot – for chowder). Allow all to sit ... aperitifs are served). Serve with a good quality, whole wheat artisan bread.
Cut chicken breasts into 1-inch ... soup to a chowder consistency. Simmer for an additional ... soup. Refrigerate or freeze leftovers. . Simpson
This is an old-fashioned favorite, ... boiled diced potatoes, red pepper and the crushed corn mixture. Stir. Season the chowder generously with salt, pepper and ... a little color. .
Cozy up to a big ... homemade Soyrizo corn chowder! Easy to make with ... smooth and add to soup. Add parsley and simmer until thoroughly heated.
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