Results 31 - 40 of 201 for chowder red

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Simmer potatoes with the salt and bay leaf, in saucepan in just enough water to barely cover, for 8 minutes minutes. Do not drain potatoes. ...

Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... dill or parsley and serve with warm biscuits and honey/butter.

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...

In soup kettle, combine the broth, potatoes, carrots, celery and onion; bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add ...

Melt butter in Dutch oven, over medium heat, add onion and sauté for 8 minutes or until tender. Stir in cream of potato soup, milk, ...



Melt the garlic butter in ... cumin, oregano, ground red pepper, chicken broth and hash ... minutes. Gradually add half & half. Stir in cheese.

Saute bacon until crisp. Remove and crumble. In drippings, saute potatoes, onion, carrot and garlic. Add broth, cover tightly and cook ...

Saute first 3 ingredients in ... is melted and chowder is hot, stirring occasionally. Sprinkle ... time: 20 minutes. Cooking time: 35 minutes.

In 4 quart micro-safe bowl, cook bacon at full power until crisp; 2-3 minutes. Add potatoes, onion and garlic. Stir to coat in bacon ...

In saucepan, add salt to boiling water. Add potatoes; cook till almost done. Melt butter; add onions; cook till transparent. Stir in flour ...

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