Results 71 - 80 of 201 for chowder red

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Steam lobster 17 minutes, let ... Add: onions; green, red, yellow and jalapeno peppers; ... and add to chowder. Add: cream style corn; ... taste. Serves 12 people.

Saute onions, green pepper and garlic in butter. Blend in soup, cream cheese and milk. Add shrimp, corn and cayenne. Bring to a boil, ...

Sauté bacon in large saucepan over medium high heat until crisp. Stir in onions, garlic, cumin and pepper flakes. Sauté 5 ...

In a large saucepan, sauté ... salt, paprika and red pepper flakes. Add corn, green ... minutes or until thickened and bubbly. Serves 8.

Conch is kind of tough ... allow to flavor chowder for a few minutes. For ... liquid from chowder. Stir well and add to chowder. Stir, let thicken.



1. Bring water to boiling in large saucepan over high heat. Add potatoes and return to boiling. Reduce heat to medium and cook, covered, 10 ...

In soup kettle, sauté onion in butter over medium heat until tender. Add water, vegetables, bouillon cubes, parsley, salt and ...

Brown onions in butter or oil. Add potatoes and immediately add enough water to just cover them. Add salt, pepper and spices (light on ...

In bacon drippings, saute onion, celery and garlic until brown. Add stock, butter, crab meat, corn, herbs and spices and bring to boil. ...

In a large saucepan, melt ... carrots. Heat the chowder to boiling, reduce the heat, ... before serving, sprinkle the chowder with chopped parsley.

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