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Results 41 - 50 of 201 for chowder red
Bring water to boil. Add ... reserve. Blend remaining chowder in small ingredients until smooth. ... rich and dill. Taste to adjust seasonings.
42. CORN CHOWDER
Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion ...
Heat the butter in a ... the onions, carrots, red pepper, celery and potatoes. Stir ... rest of crab meat, stir gently. Heat thoroughly and serve.
Bring broth to a boil, add barley and cover. Simmer 12 minutes or until tender. In another pan, melt butter and cook mushrooms and peppers ...
Fry bacon, saving drippings. Add onions, celery, bell pepper and butter to some of the drippings. Sauté for 10 minutes. Add flour ...
1. Microwave bacon pieces in a 14 x 11 x 2 inch ceramic or glass dish at full power for 4 minutes. 2. Add potatoes, onion and garlic; stir ...
Saute the bacon in large ... Stir bacon and red and green peppers together. Season ... spoonful of bacon-pepper mixture. Approximately 4 cups.
48. SALMON CHOWDER
Peel and chop potatoes in ... of catsup until chowder has warm, pink color. Add ... day. Serves 4-6. Keeps well; can be "warmed up" the next day.
Render salt pork. Remove crisp ... taste. Stir in red wine vinegar. Serve with oyster ... little buttery goodness when served. Yield: 4 servings.
Sauté sausage; cook thoroughly. Add ... may thicken the chowder with flour and water mixture ... to add flavor. Enjoy. Serves 10 to 12.
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