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Results 1 - 10 of 74 for frozen punch
Jello i.e. Yellow - use ... except ginger ale and freeze. Set out 3-4 hours before use. Mash in punch bowl. Add ginger ale one bottle at a time.
Dissolve Jello in hot water. ... any time and frozen. About 4 hours before ... out, until slushy. Pour in punch bowl and serve. Makes 1 gallon.
Mix all together, except lemon-lime drink. Freeze in gallon milk carton. Defrost before serving - not completely - and add drink.
Freeze at LEAST 24 hours before using. Fill glasses 1/4 full of 7-Up and 3/4 frozen mixture.
5. FROZEN PUNCH
Dissolve gelatin in boiling water. ... serving. Put in punch bowl and add ginger ale. The frozen mixture may be made a ... plastic cartons or bags.
6. FROZEN PUNCH
Dissolve gelatin in 4 cups ... hot water for a few minutes. Place frozen punch in punch bowl and add ginger ale, stir until slushy. 40 servings.
7. FROZEN PUNCH
Dissolve Jello in boiling water; ... loosen and put frozen punch bowl, adding ginger ale, as needed, until slush is gone. Entire recipe serves 100.
Dissolve Jello in boiling water. Add sugar. Stir until dissolved. Add rest of ingredients; mix well. Freeze in 5 quart ice cream pail and ...
Mix ingredients just before serving. Pour over crushed ice or frozen ice ring. Serves 12 to 15. In honor of Nancy Chavers.
10. PUNCH (FROZEN)
Freeze in plastic containers. Remove 4 hours before serving. Pour 2 liter bottle of 7-Up or Ginger Ale over mashed frozen punch.
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