Frozen Punch - Recipes - Page 8

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Results 71 - 74 of 74 for frozen punch

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71. FROZEN FRUIT RING

Pour punch into 1 1/2 quart ring ... until firm, at least 8 hours. To unmold, dip ring in hot water and invert into punch bowl. Ring will float.

72. FROZEN PARTY SLUSH

Prepare fruit punch according to package directions. Add ... air tight container. Freeze for 24 hours. Let stand for 30 minutes before serving.

73. FROZEN FRUIT POPS

You will need measuring cups, ... carefully peel off paper cup. To keep, put frozen pops in a plastic bag and freeze up to 2 weeks. Yield: 12.

74. FROZEN EGGNOG

Beat egg yolks until thick. ... cream. Pour into punch bowl; stir in bourbon or ... nutmeg; serve. For frozen eggnog, add the brandy or ... will be slightly slushy.

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