3 c. grape juice or fruit punch juice
1 (14 oz.) can sweetened milk
1/4 c. lemon juice
12 (3 oz.) paper cups
12 wooden sticks

You will need measuring cups, large mixing bowl, wire whisk, measuring cup with spout (for pouring mixture into paper cups), 8 inch square pan, freezer, timer.

Mix juices and sweetened condensed milk in bowl using wire whisk. Carefully pour some of mixture into measuring cup with a pouring spout. Put paper cups into square pan. Fill paper cups almost to the top. Put in freezer for 1 hour. Remove from freezer and put wooden stick in center of each "pop." Return to freezer for 5 hours.

To serve, carefully peel off paper cup. To keep, put frozen pops in a plastic bag and freeze up to 2 weeks. Yield: 12.