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Results 61 - 70 of 74 for frozen punch
61. FROZEN PUNCH
Heat to dissolve the water and sugar. Blend frozen juices without diluting and bananas ... frozen juices into tall glasses and pour 7-Up over it.
62. FROZEN PUNCH
Dissolve Jello in 6 cups boiling water. Add the rest of the ingredients. Put into freezer. Take out 2 hours before you are to serve it. ...
Blend together: Reserve: Boil water ... made ahead and frozen up to one month before ... beverage just before serving. Yield: Sixty 4 ounce servings.
64. FROZEN PUNCH
Mix together. Freeze at least 10 hours in 2 half gallon milk cartons. Let thaw a couple of hours before serving. Add 2 large bottles ginger ...
Mix and freeze in 2 containers. When ready to use add 2 (2 liter) ginger ale to frozen punch.
66. FROZEN PUNCH
Mix ingredients, except ginger ale; freeze. Five hours before using, start thawing. Break apart with fork. Pour ginger ale over ingredients ...
Boil sugar and water until dissolved. Cool and add the remaining ingredients except lemon-lime beverage. Freeze for 24 hours. Remove from ...
68. FROZEN PUNCH
Add a small amount of the water with bananas in blender container. In large bowl, add sugar and powdered soft drink mix to remaining water ...
Bring to a boil and add juices as directed on cans. Freeze, stir while freezing to keep cherries from settling to the bottom. When thawing, ...
Put all ingredients in a large bowl. Stir well. Freeze. Stir during freezing time. Fix at least one day ahead of time. Lasts forever in ...
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