3 1/4 c. water
4 ripe bananas
1 c. sugar
1 env. unsweetened powdered soft drink mix
6 oz. can frozen orange juice concentrate
6 oz. can frozen lemonade concentrate
46 oz. can pineapple juice
2 qts. ginger ale

Add a small amount of the water with bananas in blender container. In large bowl, add sugar and powdered soft drink mix to remaining water along with orange juice concentrate, lemonade concentrate and pineapple juice. Mix and add blended bananas. Mix well and freeze. Freeze for 24 hours.

When ready to use, let stand at room temperature for 2 to 2 1/2 hours. It should be soft enough to mash with a spoon but icy, like a thick slush. Add ginger ale and serve. Makes 48 servings.