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Results 41 - 50 of 74 for frozen punch
Mix all ingredients and freeze at least 24 hours in advance. Scoop slush out and top with 7-Up or for drier taste use Club Soda. Makes ...
Pour 2 quarts boiling water ... Can be kept frozen 3 to 4 weeks without ... 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.
Melt sugar in the water; ... easy to divide in half and pour 1 quart over it at a time. This will fill most punch bowls. Refill with other half.
Serves 15 half cup servings. Combine all ingredients in large bowl and mix well. Pour into large plastic container, cover and freeze. Spoon ...
Mix and freeze, stirring occasionally as it freezes. Spoon into glasses and pour 7-Up or Sprite over it. Sure to bring compliments!
Mix all together as punch. To freeze: Place in round ... size containers and freeze. This is your ice for punch. Serve with Sprite or gingerale.
Boil above five minutes and ... Remove from freezer 3 hours before serving. Add two quarts ginger ale in punch bowl - serves 50. (Debi B. cousin)
Mix 4 cups water and sugar. Bring to boil. Dissolve Jello in syrup. Add 16 cups water; stir well. Add remaining ingredients: orange juice, ...
50. FROZEN PUNCH
Mix ingredients in order (except ginger ale). Freeze overnight. Thaw approximately 3 hours before using. It will be slushy. Add ale. Serves ...
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