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Results 51 - 60 of 74 for frozen punch
Heat until sugar dissolves. Add: Dissolve. Remove from heat and add: Put in freezer and stir at intervals while freezing (about 3 times). ...
Put fruit in blender. Blend ... ginger ale in punch bowl when ready to serve. ... NOTE: You can freeze fruit mixture if not using immediately.
Pour 2 quarts boiling water ... can be kept frozen 3 to 4 weeks without ... about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
54. FROZEN PUNCH
Dissolve Jello and sugar in boiling water. Add other ingredients; mix well. Pour into 4 (1/2 gallon) milk cartons. Freeze. Set out 2 hours ...
55. FROZEN PUNCH
Put first 3 ingredients in a blender and mix. Freeze. Thaw and add last 2 ingredients. Serves 50.
56. FROZEN PUNCH
Mix well. Freeze until time to serve. Chip and pour either Slice, 7-Up, Mountain Dew or Sprite until drinking consistency.
Dissolve sugar in water. Add remaining ingredients, except ginger ale and mix thoroughly. Freeze. One hour before serving remove from ...
58. FROZEN PUNCH
Dissolve Jello in boiling water; add sugar and pineapple juice. Freeze in plastic milk carton for easy removal. Set out to thaw 3 to 3 1/2 ...
Mix and freeze in bowl. Take out and put in punch bowl 2 hours before serving. Pour 2 small or 1 lg. 7 Up or Sprite over.
60. FROZEN PUNCH
Dissolve Jello in hot water; add remaining ingredients. Pour into 5 quart container. Freeze. Remove from freezer 5-6 hours before serving. ...
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