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Results 31 - 40 of 74 for frozen punch
Cook sugar and water for 5 minutes. Let cool. Add juice and banana/lemon mixture. Pour into milk cartons and freeze. When ready to serve ...
In a bowl pour in ... dissolved. Add pineapple juice. Freeze until solid. When ready to serve place in punch bowl 1/2-1 hour before then pour 7-Up over.
Mix the first 3 ingredients in large bowl (juices may have to be thawed slightly first). Be sure the bowl will fit in your freezer. Cover ...
Heat pineapple juice, sugar, and ... juice; freeze. To serve, spoon into glasses or punch bowl. Add 7-up. Delicious punch. Good as sherbet, too.
Cook 7 cups of water and 4 cups of sugar. Boil 3 minutes and cool. Add 6 ounce can of orange juice concentrate, 6 ounce can lemonade ...
Dissolve gelatin in boiling water. ... and place in punch bowl. Add ginger ale. Punch ... strawberry, orange and lemon, or straight lemon for yellow.
Dilute all frozen juice as on cans. Combine ... in place on ice. Mix remaining if raspberries with above diluted juices. Chill and serve cold.
Dissolve Jello in 9 cups ... to serve, put punch in punch bowl and add ... freezer 30-40 minutes before adding ginger ale. Yields 50 servings.
Boil water and sugar in ... serving, add ginger ale. Punch may be frozen before adding ginger ale and thawed 4-6 hours before serving. Serves 50-60.
Heat 6 cups water with ... juice, 1 large frozen orange juice reconstituted (with amount ... ounce) bottles ginger ale (Sprite) over and serve.
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