4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
5 mashed ripe bananas, mixed with the juice of 2 lemons
2 qt. ginger ale

Cook sugar and water for 5 minutes. Let cool. Add juice and banana/lemon mixture. Pour into milk cartons and freeze. When ready to serve thaw for 3 hours. Add ginger ale. This makes 50 servings.