7 c. water
4 c. sugar
6 oz. orange juice concentrate
6 oz. lemonade concentrate
1 lg. can unsweetened pineapple

Cook 7 cups of water and 4 cups of sugar. Boil 3 minutes and cool. Add 6 ounce can of orange juice concentrate, 6 ounce can lemonade concentrate, plus a large can unsweetened pineapple and freeze. To serve: Add 1 quart slush to 1 quart 7-Up, ginger ale or bubble up. (It doesn't freeze hard, more crystal like.)