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Results 11 - 20 of 74 for frozen punch
11. FROZEN PUNCH
Dissolve Jell-O in hot water. Set aside. Bring sugar and water to boil until completely dissolved. Add to Jell-O mixture. Add lemon juice ...
Mix first 5 ingredients in 5-quart ice cream pail. Freeze. Remove from freezer 2-3 hours before serving. Add ginger ale to serve. Makes 50 ...
Place all ingredients in large ... freezer. Takes about a day to freezer through. Place in punch bowl with ginger ale and your party drink is ready.
Mix the first 5 ingredients. ... Jello ring molds and freeze. When ready to serve, mix the punch ingredients and remove one ring from the mold.
Boil sugar and water 3 minutes. Cool. Mix fruit juices. Freeze. Set out 30 minutes before serving. Add equal parts 7-Up.
Mix all ingredients together and freeze overnight. Serve in punch bowl at least 30 minutes ... slices (thin enough to float) of either: Enjoy!
Mix above together. 4 c. ... 2 sm. boxes frozen berries Add all above ingredients ... then become slushy. Excellent! Can use half as much sugar.
Dip apple slices into orange ... juice for the punch. Before serving, mix remaining ... the punch. Approximately 60 calories per 1 cup serving.
Boil water and sugar until ... occasionally to keep from settling. After freezing, you may add another 2 liter 7-Up until the punch is slushy.
Mix all together and divide ... 7 tubs of punch base. To serve, mix punch ... 7-Up. Stir until slushy. Makes enough for about 3 punch bowls full.
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