Results 1 - 10 of 101 for chinese ground bean sauce

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Combine soup ingredients in large ... and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.

Prepared, refrigerated Chinese dumpling skins and canned pumpkin ... 5 minutes Purée beans, pine nuts and garlic ... Recipe courtesy of Mealtime.org

Saute onions in butter until ... 1 quart water, bean sprouts and vegetables along with ... minutes. Add soy sauce. Adjust seasoning to taste, if necessary. Serve with Chinese noodles, rice or as hot ... be cut in half.

Chop all ingredients fine. No ... oil and filling. CHINESE EGG ROLLS: Same as above only omit the beef. Use pork or shrimp or both, chop fine.

Coat meat and onion in ... (10 minutes). Add Chinese vegetables, bean sprouts, mushrooms, and pineapple and ... stir in soy sauce and pineapple liquid and add ... mein noodles. Serves 4.



Brown meat in large skillet. ... degrees for 25 minutes. Add bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles.

Saute hamburger and onion. Drain. ... mix well. Top Chinese noodles on the casserole the ... a side dish. Bake 1 hour at 350 degrees uncovered.

Mix hamburger, dry mustard, salt, ... until soft. Drain bean sprouts and Chinese vegetables, and add to other ... liquor to soy sauce, making about one cup ... oven until warmed through.

Mix well. Put a little ... fry until brown, about 8 minutes. Adjust heat to not cook too quickly. Serve with soy sauce and sweet and sour sauce.

Brown meat and sauté onions. ... ingredients, except noodles. Bake 1 hour at 350°F. Top with one can Chinese Noodles and bake 15 minutes more.

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