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Results 61 - 70 of 101 for chinese ground bean sauce
Slice beef across grain into ... minutes. Add soy sauce and sugar. Cook, covered 5 ... with tomatoes and bean sprouts to beef. Bring to ... stirring. Serve over rice.
62. CHINESE HOT DISH
Put oil in large skillet, ... add soup, rice, bean sprouts, water chestnuts and soy sauce. Mix and pour into ... noodles and bake another 30 minutes.
Brown meat in butter. (This is a must.) Add rest of ingredients and cook until tender. Serve in warm pita pocket bread.
For bread dough, soften yeast ... place in steamer basket for 7 minutes. Serve with a sauce of mustard, soy sauce, and horse radish. Freeze well.
65. EGG ROLLS
1. Combine soy sauce, diced green onions and ... in small amount of water. Add to mixture. Cool. Wrap in skins. Fry in oil. Use wok or skillet.
66. CHICKEN ORIENTAL
Combine water and chicken bouillon ... corn starch, soy sauce, juice concentrate, and ginger ... water chestnuts and bean sprouts to casserole. Pour sauce ... nutritious low-fat, low-calorie dish.
67. BAKED CHOP SUEY
Brown hamburger; drain. Mix all ingredients together. Bake 1 1/2 hours at 325 degrees. Sprinkle with Chinese noodles the last 20 minutes.
Brown with: Add: Mix well. Bake covered for 1 hour. Add: Stir together, Chinese noodles on top - bake 1/2 hour uncovered.
Toss and stir all ingredients together, except lemon juice. Sprinkle with lemon juice just before serving.
70. CHOW MEIN HASH
Brown meat. Add next 6 ingredients and mix well. Add all rest except noodles. Put in casserole. Bake covered at 350 degrees for 45 minutes. ...
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