Chinese Ground Bean Sauce - Recipes - Page 4

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Results 31 - 40 of 101 for chinese ground bean sauce

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31. ECONOMICAL BEEF - TURKEY CHOP SUEY

In a 3 quart kettle ... are tender. Add bean sprouts and soy sauce; heat to boiling. Meanwhile ... Serve over cooked rice. Makes 4-6 servings.

32. RATATOUILLE STIR - FRY

Cut chicken into 2x1/4 inch ... add chicken, celery, beans, onion and carrot. Cook, ... green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to ... noodles. Makes 4-6 servings.

33. SOUR - AND - HOT SOUP

Prepare ahead: In a small ... bamboo shoot and bean curd, and rinse them in ... stock, salt, soy sauce, pepper, vinegar, cornstarch mixture, ... scallions. Serve at once.

34. CHOW MEIN

Mix in following order: Beef, ... celery, water chestnuts, Chinese vegetables, bean sprouts, soy sauce, molasses, salt, and tapioca. ... low for 3 hours.

35. CHOP SUEY

Add all vegetables to browned, ... plus 2 tablespoons soy sauce; let simmer for 1/2 hour. Then thicken with cornstarch. Serve over cooked rice.

36. EGG ROLLS

In a large pot fry ... Add garlic, soy sauce, fresh ginger, cooking wine, ... add 1 pound bean sprouts and 1 head Chinese cabbage. Roll egg roll wrappers ... sauce or Honey sauce.

37. RATATOUILLE STIR-FRY

Cut chicken into 2 x ... add chicken, celery, beans, onion and carrot. Cook, ... green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to ... over rice or noodles.

38. SPECIAL CHICKEN

Marinate chicken in first 5 ingredients for about 1/2 to 1 hour. Heat about 2 tablespoons oil in pan. Drain chicken and keep liquid. Fry ...

39. CHOP SUEY CASSEROLE

Fry beef, onion, celery in ... 350 degrees for 30 minutes, covered. Add small can of Chinese noodles an bake uncovered for additional 30 minutes.

40. CHOW MEIN

Drop noodles into boiling water. ... frying pan. Mix sauce ingredients. Pour sauce over chow mein and toss for 3 minutes over low heat. Serve hot.

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