1 pkg. egg roll wrappers
1 lb. sausage
1 lb. hamburger
1 med. onion
1 tsp. garlic
1 tbsp. soy sauce
1 tbsp. fresh ginger (grated)
2 tbsp. cooking wine (sherry)
1 tsp. sugar
1 tbsp. sesame oil
Salt and pepper to taste
2 tbsp. cornstarch
1 lb. bean sprouts
1 head Chinese cabbage (regular cabbage will work)

In a large pot fry sausage, hamburger, and onion until almost done. Add garlic, soy sauce, fresh ginger, cooking wine, sugar, sesame oil, salt and pepper and cornstarch. Then add 1 pound bean sprouts and 1 head Chinese cabbage. Roll egg roll wrappers according to instructions on egg roll wrappers. Deep fry until golden brown. Serve with Hot mustard sauce or Honey sauce.