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Results 71 - 80 of 101 for chinese ground bean sauce
Brown meat in a skillet ... in rice, soy sauce, pepper, and sprouts. Immediately ... casserole and bake, uncovered, another 15 minutes. Serves 6-8.
Cook celery and onion in ... and liquid and bean sprouts, chestnuts and rice. Layer ... liquid and soy sauce and pour over top. Cover ... minutes, cover with Chinese noodles and bake uncovered 45 minutes at 350 degrees.
73. CHINESE GRIT
Fry: Drain fat, then add: In covered sauce pan, simmer 20 minutes: Mix ... Add: Stir, fry until heated through. Serve over hard Chinese noodles.
Place oil in skillet; brown ... in mushroom soup, bean sprouts and milk. pour mixture ... at 350 degrees for 40-45 minutes. Yield: 4 servings.
Melt shortening and cook onions and ground beef until cooked, not brown. ... salt, pepper, soy sauce and water into paste. Add ... and stir. Add bean sprouts and vegetables; mix and ... mein noodles. Serves 4-6.
1. Mix together soy, salad ... cilantro, tomatoes, mushrooms, bean sprouts and fried noodles. Add ... slices of lemon. Pass additional dressing.
Shape meat into eight patties; brown in shallow pan under broiler. Transfer meat into large skillet. Add remaining ingredients. Cover and ...
Combine rice, chicken, celery, water chestnuts, bean sprouts, mushrooms, onions and red ... lemon juice, soy sauce, oil, ginger root and ... rice mixture, toss lightly.
Mix chicken, drained bean sprouts, water chestnuts, celery and ... noodles. Toss well and serve; may be served on bed of lettuce. 6-8 servings.
Brown onion, minced garlic lightly ... water and soy sauce; heat to boiling, add diced beans. Cook 10 minutes. Thicken ... water. Serve with rice.
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