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OW-YOK-SUNG - CHINESE | |
1 onion, cut into slivers 1 sm. clove garlic 3/4 lb. hamburger 1 tbsp. fat 3 c. water 3 tbsp. soy sauce 1 lb. green beans 2 1/2 tbsp. corn starch Rice Brown onion, minced garlic lightly in fat in heavy saucepan. Add hamburger and cook 3 minutes, stirring to break up meat. Add water and soy sauce; heat to boiling, add diced beans. Cook 10 minutes. Thicken with cornstarch mixed with a little water. Serve with rice. |
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