| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 101 for chinese ground bean sauce
51. CHINESE SOUP
Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.
Stir-fried ground meat and diced vegetables in a spicy sauce produce an Oriental "chili" that ... preparation time but results in an equally good dish.
53. CHINESE NOODLES
Mix sauce ingredients in a bowl. Bring ... drain. Stir fry bean curd in a hot wok ... Add sauce and toss over low heat for 2 minutes. Serve hot.
Brown onion and rice in ... soups, water, soy sauce and add onion and celery, chuck and rice. Stir in bean sprouts; cover and bake at ... with warm crunchy noodles.
Saute hamburger with onion. Add other vegetables. Add soy sauce, celery salt, and seasoning salt to taste.
56. CHINESE CHILI
Melt shortening in a large ... onions, garlic powder, ground beef and rice; brown slightly. ... black pepper, tomato sauce, water and red kidney beans. Stir until ingredients are ... great with this meal.
57. CHINESE CHICKEN
Saute garlic in hot oil in a large skillet 1 minute. Add chicken and cook until browned. Combine next 5 ingredients; pour over chicken. ...
58. CHINESE BEEF
Cut flank steak in thin ... a high heat until brown on all sides. Season with soy sauce and sugar. Cover tightly and cook slowly for 5 minutes.
Brown first 3 ingredients together. ... minutes at 375 degrees. Uncover, stir and sprinkle with Chinese noodles and bake for another 15 minutes.
Brown onions and celery in ... mixture. Bake at 350 F. 1 hour. 1/2 hour covered and the last 1/2 hour uncovered. Serve on dry Chinese noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables