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Results 21 - 30 of 101 for chinese ground bean sauce
Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.
Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss ...
Brown beef lightly in butter. Add vegetables and seasonings. Cook 5 minutes. Drain and cool. Place about 1/4 cup of mixture in each skin. ...
Prepare ingredients as directed. Heat ... amount of soy sauce until done. Add shrimp and ... add onions and bean sprouts. Stir in and warm ... oil until golden brown.
FILLING: Brown beef lightly in butter. Add vegetables and seasonings and cook about 5 minutes. Drain and cool. Prepare egg roll batter. EGG ...
Wash the beans under running water and cut ... pan. Add the ground pork and peppers and stir ... Add the soy sauce and stir until well mixed. ... mixed, about 1 minute.
Brown beef. Add cabbage, celery, soy sauce, sugar, onions, bean sprouts and salt. Cook for ... Spoon 2 tablespoons ground beef filling into wrapper; fold ... fat until browned; drain.
28. CHINESE DISH
Brown ground beef in butter. Add all other ingredients except Chinese noodles. Bake at 350 degrees ... on top and bake an additional 20 minutes.
29. CHILI PORK TOFU
Heat wok, add 1 tablespoon ... and salt. Stir-fry ground pork on medium heat for ... Put cooked pork, bean paste and oyster sauce in wok, stir-fry on medium ... platter. Garnish with greens.
Prepare sauce and set aside; stir together ... in sauce. Cook until thick. Add vegetables and cook until heated through. Serve on prepared rice.
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