Results 81 - 90 of 101 for chinese ground bean sauce

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Boil peas and cabbage together ... stirring constantly until sauce thickens and bubbles. Add soy ... mushrooms, shoots and Chinese vegetables. Stir thoroughly until hot. ... Serves 6 to 8.

Brown the meat in a ... Serve with sweet sour sauce. Note: Meat rolls can be reheated by baking in a 350 degree oven until they are heated through.

Fry meat until tender. Add ... soft. Mix soy sauce, sugar and cornstarch. Add ... until tender. Add bean sprouts, salt and pepper to ... minutes. Serve over Chinese noodles. If too dry, add ... or water with celery.

Combine beef, tomatoes, green pepper, ... jar combine teriyaki sauce, sherry, oil, vinegar and ... 2-3 hours. Add bean sprouts, toss again. Drain, reserving ... for dressing. Serves 6.

Preheat oven to 350 degrees. Brown hamburger and add all ingredients except noodles. Mix and bake covered 1 hour. Uncover and sprinkle ...



Brown meat, onions, celery. Drain fat off. Add soups, bean sprouts and water. Stir in rice, soy sauce and pepper. Cover and cook ... minutes. Microwave on high.

Saute onions and celery in oil in large skillet. Add ground beef. Brown slightly. Add cream ... soup, undiluted, rice, bean sprouts and liquid, water chestnuts, soy sauce, salt and pepper. Put ... as a side dish.

Put beef and celery in fry pan and cook, stirring occasionally. Drain fat (if any). Add remaining ingredients, except noodles. Add 2 cups ...

Brown hamburger; drain off fat. Add all ingredients to skillet, except noodles. Cook until rice is done. Serve over the noodles.

Brown meat and drain off fat. Mix all ingredients together and mix well. Place in casserole and cover. Bake 350 degree oven for at least 1 ...

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