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Results 41 - 50 of 101 for chinese ground bean sauce
In saucepan brown celery and ... vegetables, soups, soy sauce, water and pepper, add ... well. Top with Chinese noodles. Bake at 350 for ... until rice is done.
For dressing, in a screw-top ... vinegar, sugar, soy sauce, and ginger. Cover and ... chestnuts, pea pods, Chinese cabbage, leaf lettuce, bean sprouts, mushrooms, and pimiento. Pour ... coat vegetables. Serves 8.
Brown onions and celery in ... water and soy sauce. Add browned onions, celery, ground beef and rice. Stir in drained bean sprouts. Bake, covered at 350 ... Serve warm over Chinese noodles. Makes 6 to 8 servings.
In a plastic bag, combine ... jar, combine teriyaki sauce, sherry, oil, vinegar and ... reserve marinade. Add bean sprouts to bag. In a ... for dressing. Serves 6.
45. ORIENTAL CHICKEN
Above ingredients can be purchased ... Combine plum, soy, bean sauce, honey, Five-Spice powder, ginger, ... at 350 degrees for 1 to 1 1/2 hours.
Trim ends from fresh peas ... vinegar, sugar, soy sauce, ginger, 1/2 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Cover and shake well ... salad bowl combine Chinese cabbage, leaf lettuce, bean sprouts, and pimiento. Add pea ... 6 to 8 servings.
Brown meat, drain. Pour rice into large greased casserole dish. Add meat and chopped veggies. Pour cans of soup over, and stir very ...
Heat oil in a nonstick ... browned. Add green beans; stir fry about 5 ... ingredients; cook, stirring to coat meat and beans, for 30 seconds. Serves 4.
Trim fat from beef. Slice ... beef. Heat until sauce starts to boil. Serve meat ... sherry. About 185 calories per serving when made without sherry.
Mix ingredients together. Bake at ... 1 package fresh bean sprouts, if available. Put Chinese noodles on top and return ... 15 minutes. Serves 12.
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