Results 1 - 10 of 93 for carrots broccoli cauliflower

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Cut vegetables in small pieces. Spread in 9 x 13 casserole dish. Melt butter and pour over. Mix cheeses and sour cream. Spread over ...

Cook vegetables as directed and drain. Spray casserole with non-stick spray. Layer vegetables, cheese, and crackers in casserole. Pour ...

Place cauliflower head in center of 15-inch ... to vent. Microwave on High for 17 to 19 minutes. Let stand covered for 5 minutes. Serves 6 to 8.

Preheat oven to 350°F. Chop up all your vegetables. Bring to a boil and cook until tender. Melt 1/2 cup butter in a pan. Put bread ...

Stir until cheese is melted. Put thawed vegetables in baking dish and cover with cheese sauce and stir. Sprinkle with croutons if desired. ...



Mix cheese, soup and vegetables together in 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional ...

Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees for 30 minutes in covered ...

Mix sugar, vinegar, and mayonnaise in small bowl. Pour over remaining ingredients and mix well. Chill before serving.

Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.

Wash, boil until tender and drain. 1 sm. onion, diced 1 sm. can mushrooms 1 can cream of mushroom soup 1/2 lb. Velveeta cheese Cook until ...

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