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Results 71 - 80 of 93 for carrots broccoli cauliflower
Combine frozen vegetables with cream of celery soup until well mixed. Cover vegetables with cheese slices. Spread Ritz cracker crumbs and ...
Cook vegetables in water; do not drain. Saute celery and onions in butter and butter. Add bouillon and milk. Stir until smooth. Add ...
Pu t frozen vegetables in 9x13 pan. Pour soups over vegetables. Grate on some cheese. Top with croutons browned in butter. Bake covered for ...
Cut vegetables into bite-size pieces and mix together. Sprinkle dry Italian dressing over vegetables and let stand to marinate. Mix sour ...
Add vegetables and 1/2 pound cut up Velveeta cheese. (Carney's Point)
76. BROCCOLI SALAD
Marinate overnight in Italian dressing (Good Seasons is good). Cut vegetables into bite size pieces.
Heat oil in pan or Wok. Saute chicken until browned; push aside. Add onion, celery. Add other vegetables; cook until tender. Add chicken ...
Mix dressing and add to salad about 2 hours before serving.
Boil water, onion and celery for 20 minutes. Add all vegetables. Simmer 1/2 hour. Add soup, heat until hot. Add cheese. Stir until melted.
Rinse vegetables with hot water and drain well. Place in greased 2 quart casserole or 9x13 inch glass baking dish. In saucepan, over medium ...
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