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| CAULIFLOWER-BROCCOLI CASSEROLE | |
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16 oz. pkg. frozen cauliflower 16 oz. pkg. frozen broccoli and carrots 1 can mushroom soup 1 can cream of chicken soup Cheese Croutons Butter Pu t frozen vegetables in 9x13 pan. Pour soups over vegetables. Grate on some cheese. Top with croutons browned in butter. Bake covered for 45 minutes at 350 degrees. | |
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