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Results 1 - 10 of 490 for buttermilk corn bread
Preheat oven to 425°F. Sift ... five ingredients; add corn meal and mix well. Add egg and buttermilk or sour cream, mixing with ... 16 (2-inch) square pieces.
Place oil in an 8 ... Beat egg and buttermilk together, add to dry ingredients ... for 15 minutes or until golden brown. Yield: 2 to 4 servings.
Combine dry ingredients; stir in corn, onion, chilies and cheese. Combine oil, eggs, and buttermilk and add to dry ingredients. ... 5-10 minutes before cutting.
Preheat oven to 400 degrees. ... ingredients alternately with buttermilk to egg and sugar mixture. ... dish. Bake about 25 minutes. Serves 8 to 12.
Mix first 5 ingredients (corn meal, flour, baking powder, sugar and salt). Combine egg, buttermilk and oil, then stir into ... 20 to 25 minutes.
Mix together and pour in greased baking dish. Bake at 475 degrees for 30-35 minutes or until brown.
Beat the liquids together, add dry ingredients and blend. Pour into a greased, floured pan and bake at 375 degree oven for about 20 to 25 ...
Combine flour, meal, baking powder, ... large bowl. Add buttermilk, eggs, picante sauce and ... 25-30 minutes or until brown. Yield: 6-8 servings.
Combine dry ingredients; add egg and buttermilk; mix well. Pour into well greased pan. Bake at 400 degrees for 20 minutes or until golden brown.
Combine ingredients. If a thinner ... nonstick spray and pour in batter. Bake at 425 degrees for 35 minutes, or until the bread is golden brown.
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