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Results 91 - 100 of 490 for buttermilk corn bread
91. BEST CORN BREAD
Combine first 4 ingredients in bowl. Add buttermilk, butter, corn and eggs. Mix well. Batter ... slightly before cutting. Makes 12-15 servings.
Mix cornmeal, baking powder and salt. Beat eggs with buttermilk, shortening and corn. Stir into dry ingredients. ... 350°F for about 45 minutes.
Cook a little longer than regular corn bread.
94. CORN BREAD
Sift flour once; measure. Add ... sift again. Add corn meal. Combine milk and eggs. ... minutes or until done. May also be baked in corn stick pan.
Mix all ingredients except oil. ... oven and preheat to 450 degrees. Add corn bread batter to hot skillet. Bake at 450 degrees until golden brown.
96. SWEET CORN BREAD
Blend sugar and oil. Mix ... ingredients alternately with corn and milk. Pour into greased 9"x11" pan. Bake in hot, 400 degree oven for 30 minutes.
Preheat oven to 400°F. Butter ... coarse meal. Whisk buttermilk and eggs in medium bowl ... prepared pan. Bake corn bread until golden and tester inserted ... corn bread into squares.
In a large bowl mix ... and mix in buttermilk, butter and corn. Blend egg mixture into ... Serve warm. Great with chili, Spanish omelets and beef.
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat. This recipe will make 7 dozen ...
100. SYRUP BREAD
Cream butter and syrup with ... flour alternately with buttermilk (mix the baking soda in ... allspice and fig preserves. I do and they are good.
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