1 tbsp. cornmeal
3 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tbsp. buttermilk
1/2 c. melted shortening or oil
1 (11 oz.) can cream-style corn
1 (4 oz.) can green chilies, chopped
2 c. shredded Cheddar cheese

Mix cornmeal, baking powder and salt. Beat eggs with buttermilk, shortening and corn. Stir into dry ingredients. Pour small amount into bottom of greased casserole. Add 1/2 chilies and cheese. Pour in remainder of mixture. Top with chilies and cheese.

Bake at 350°F for about 45 minutes.