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BUTTERMILK CORN BREAD | |
2 c. buttermilk 2 tbsp. melted butter 1 egg, beaten 1 tsp. salt 1 1/2 tsp. baking soda 1 c. flour 2 c. yellow cornmeal 1/3 c. brown sugar Beat the liquids together, add dry ingredients and blend. Pour into a greased, floured pan and bake at 375 degree oven for about 20 to 25 minutes or until done. 7 3/4 x 9 inch pan. |
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