1 c. all-purpose flour
3/4 c. yellow corn meal
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 eggs
6 tbsp. picante sauce
1/4 c. butter (melted)

Combine flour, meal, baking powder, soda, salt in large bowl. Add buttermilk, eggs, picante sauce and butter. Stir just until ingredients are blended. Pour into a well-greased 8-inch pan. Bake at 450 degrees for 25-30 minutes or until brown. Yield: 6-8 servings.