1 tbsp. vegetable oil
1 c. self-rising cornmeal mix
1/4 c. all-purpose flour
1/2 tsp. baking soda
1 egg
1 c. buttermilk

Place oil in an 8 inch oven proof skillet, tilt to coat bottom and sides. Place in 425°F oven for 10 minutes. In a bowl, combine cornmeal mix, flour and baking soda. Beat egg and buttermilk together, add to dry ingredients just until moistened. Pour into hot skillet.

Bake for 15 minutes or until golden brown.

Yield: 2 to 4 servings.