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Results 41 - 50 of 490 for buttermilk corn bread
Mix first 4 ingredients, add buttermilk, oil, eggs and corn. Beat and mix well. ... remaining batter. Bake at 375 degrees for 35 minutes or until done.
Mix dry ingredients together. Add buttermilk then stir in melted butter. ... degrees for 15-20 minutes. Invert onto plate. Makes about 8 servings.
In bowl, whisk meal, flour, ... whisk eggs and buttermilk together. In iron or other ... top. 425 degrees, 15 or 20 minutes until tester is clean.
44. CAKE CORN BREAD
Cream butter, sugar and add ... ingredients alternating with buttermilk. Bake in muffin pans or square pan at 425 degrees for 20 to 25 minutes.
45. MEXICAN BREAD
Mix all ingredients together and pour into greased iron skillet. Bake at 350°F until done.
Put corn meal into bowl. Put salt, baking powder, buttermilk and flour. Mix well. Put ... 450°F oven for about 35 minutes or until lightly browned.
Heat a heavy 10-inch skillet ... mixing bowl. Add buttermilk, egg and cracklins; mix ... inside. Pour in and bake 25 to 30 minutes at 425°F.
48. CORN BREAD
Combine cornmeal, egg, buttermilk and mayonnaise to create batter. ... grease into the corn bread batter and stir. Pour batter ... bake for 20 minutes.
1. Prepare corn bread: Spray 8 x 1 ... bowl. Stir in buttermilk and oil until well combined. ... minutes over medium-high heat. Pour over corn bread.
Preheat cast iron skillet in ... eggs lightly and add with buttermilk. Stir until just mixed. Put in hot skillet. Bake 20 minutes at 350 degrees.
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