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Results 31 - 40 of 490 for buttermilk corn bread
CORN BREAD: Preheat oven to 350°F. ... whisk eggs and buttermilk. Stir egg mixture and ... 40 minutes until top is toasted. Makes 17 cups.
Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.
Mix all ingredients. Bake in 8-inch cast iron skillet that has been well greased. Bake at 450 degrees for 25 minutes or until golden brown.
Add all ingredients, in order, stir until all moistened. Bake in 400 degree oven for 45-55 minutes. Can be baked in muffin tins, iron ...
Fry bacon in heavy skillet. ... Beat eggs and buttermilk together. Add corn and bacon. Set skillet in ... preheat. Pour corn bread mix in hot skillet. It ... Butter slices and toast.
Preparation: 1. Beat eggs with ... alternately with the buttermilk to the egg-sugar mixture. Stir ... 7. Serve warm in wedges from the skillet.
37. CORN BREAD
Preheat oven to 425 degrees. ... baking soda in buttermilk. Measure cornmeal mix into ... Stir in. Pour corn bread batter into pan. Bake at 425 degrees for 15-20 minutes.
Saute onion and celery in ... more broth and/or buttermilk. This dressing before baking ... while it bakes. Bake at 400 degrees until browned.
39. BUTTERMILK BREAD
Bake on basic setting. Yield: 1 pound loaf.
40. CORN BREAD
Blend ingredients and mix well. ... 375 degrees for 35 minutes. Variation: 1/2 cup white or dark raisins may be substituted for the creamed corn.
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