3 or 4 chopped jalapenos
2 c. Ballard corn bread mix
3/4 c. buttermilk
2 eggs, beaten
1 (17 oz.) can creamed corn
2 cloves garlic, pressed
1 c. shredded Cheddar cheese
1 onion, chopped
1/2 c. salad oil or bacon drippings

Add all ingredients, in order, stir until all moistened. Bake in 400 degree oven for 45-55 minutes. Can be baked in muffin tins, iron triangular pan or 13 x 9 x 2 inch pan.