Results 101 - 110 of 490 for buttermilk corn bread

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Mix all the ingredients together ... top, if desired. Have oven hot, 450°F, when you put your bread in it. Cook until brown on bottom and top.

Preheat oven to 350 degrees. ... set aside. Combine corn meal, flour, salt and soda ... bowl beat eggs, buttermilk and oil together. Combine with ... 8 to 12 servings.

Grease pan. Pour corn bread mixture into pan. Bake for 25 to 30 minutes or until golden brown on top at 350°F.

Heat a seasoned 9 inch ... the eggs and buttermilk. In the skillet melt ... away from the sides of the skillet and the top is browned lightly.

Heat oven to 350 degrees. ... Mix eggs, butter, buttermilk and squash together. Add all ... 2/3 full. Bake bread for 35-40 minutes or muffins ... or 1 dozen muffins.



Combine first 2 ingredients into ... of mixture. Combine buttermilk and next 3 ingredients. Add ... pan or a corn stick pan, filling about 2/3 ... Makes about 16 sticks.

Preheat oven to 350 degrees. ... alternating with the buttermilk, until the batter is ... cool. Serve the bread warm or at room temperature, ... of the white flour.

Melt butter in small cast-iron ... flour, egg and buttermilk. Add the melted butter, ... at 350°F for 25 to 30 minutes. Serve immediately.

Put eggs and sugar in ... melted shortening and buttermilk. Sift dry ingredients together ... a Pyrex pan at 425 degrees for 25 to 30 minutes.

Preheat oven to 350 degrees. ... clean. Allow the corn bread to cool for at least 10 minutes before serving. Fast and delicious. Yields: 12 pieces.

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