1/2 c. butter
1 c. self-rising cornmeal
1/2 c. self-rising flour
1 egg, beaten
1 c. buttermilk

Melt butter in small cast-iron skillet. Stir together well the cornmeal, flour, egg and buttermilk. Add the melted butter, leaving a small amount of butter in bottom and along sides of skillet. Pour mixture into heated skillet and bake at 350°F for 25 to 30 minutes. Serve immediately.