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Results 71 - 80 of 490 for buttermilk corn bread
71. FRIED CORN BREAD
Mix and put into hot skillet with 4 tablespoons fat. Add fat as needed.
Mix all ingredients thoroughly. Pour into a well greased hot iron skillet. Bake at 450 degrees for 20 to 25 minutes.
Beat the eggs; add salt ... with the flour, corn meal and cream of tartar. ... omit the soda and sift 2 teaspoons of baking powder with the flour.
74. CORN LIGHT BREAD
Mix and bake in well-greased loaf pan at 350°F until brown, about 50 to 55 minutes.
75. FRIED CORN BREAD
Mix all ingredients together. Mix ... powder. Add medium onion, chopped, to mixture above. Cut buttermilk to 3/4 cup. Deep fry. Drop by teaspoonful.
In a bowl, combine the ... Combine the eggs, corn, buttermilk and oil; stir into the ... gloves to protect your hands. Avoid touching your face.
Mix all ingredients except cheese. Pour half of batter in pan, top with half of grated cheese. Add remaining batter, top with remaining ...
Mix the ingredients together. Use Pam spray on a cast iron skillet. Preheat oven to 400°F. Pour your mixture into skillet and cook in ...
Add all dry ingredients together first. Bake at 450 degrees for 10 to 15 minutes.
Preheat oven to 350. grease ... sugar. Add molasses, corn syrup, egg, and salt and ... half of the buttermilk. Repeat mix in ginger ... toothpick comes out clean.
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