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Results 1 - 10 of 111 for boneless beef round steak
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...
Marinate with the following: 1/3 ... or overnight for beef and at least 2 to ... meat and heat through. Serve immediately. Very good over rice.
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...
Partially freeze meat. Slice paper ... if necessary. Add beef; stir-fry until tender. Dissolve ... and set aside while cooking above. Serves 4.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
Cut meat into 1/2 inch ... until bubbly. Add beef broth and bring to boil. ... add mushrooms, sour cream and wine. Serve over rice or noodles.
Melt butter and brown beef with mushrooms. Add soup mix ... simmer, stirring occasionally, until sauce is thickened. Serve over cooked noodles.
Place the beef in a mixing bowl. Combine ... cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if desired.
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