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Results 71 - 80 of 111 for boneless beef round steak
71. BEEF BURGUNDY
Trim fat from steak; cut into cubes. Coat ... broth, seasonings and stewed tomatoes. Bake 90 minutes, 350 degree oven, or until meat is fork tender.
In a Dutch oven brown steak cubes, half at a time, ... Bring to boiling; reduce heat. Cover and simmer for about 1 hour or until meat is tender.
Trim excess fat from steak. Pound steak to 1/4 ... stirring constantly, until thickened and bubbly. Serve sauce with steak rolls. Yield: 4 servings.
Trim excess fat from steak. Cut in 1/8 inch ... pan drippings and slowly simmer until meat is tender. Add zucchini. Cover and simmer 5 minutes.
Coat meat in a mixture of flour and salt. Brown meat in butter in large saucepan. Set aside. Mix soup, beer, vinegar, tomato paste, sugar ...
76. BEEF STROGANOFF
1. Slice beef across the grain into very ... beef is no longer pink and onion is tender; set aside. Repeat with remaining butter, beef and onion.
77. BEEF STROGANOFF
Freeze meat 1 hour to make slicing easier. Slice into VERY thin strips. In skillet, in hot butter, cook onion and garlic until tender; push ...
Trim excess fat from meat. Quickly brown lean meat strips in hot oil, either in large skillet or wok. Stir and add onion and vegetables. ...
79. BEEF JERKY
Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to ...
Trim excess fat from beef. Prepare meat, one side ... Return meat and drippings to skillet; add tomatoes. Heat through. Serve over hot cooked rice.
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