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Results 11 - 20 of 111 for boneless beef round steak
Or 1 pound lean boneless pork loin, sliced in 1/4" ... Quickly brown lean beef or pork strips in hot ... servings. Can serve alone or with rice.
Cook and stir beef, onion and garlic in ... Simmer uncovered until noodles are tender, 10 minutes. Stir in parsley. 4 servings (490 calories each).
13. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is ... all juices. Add beef broth, green and red pepper ... fully cooked. Serve. Serves 4 to 6.
14. BEEF BURGUNDY
Preheat oven to 350 degrees. Trim excess fat from steak; cut into cubes and ... minute. Add wine, beef broth, thyme, bay leaf and ... pepper. Makes 4 servings.
Place steak cubes in a small bowl; ... melt and add beef cubes. Cook 5 to 7 ... platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Trim separable fat from beef; partially freeze meat. Cut ... red pepper. Add steak strips; toss to coat well. ... over rice. Makes 4 servings.
Slice beef into very thin strips. In ... low heat until noodles are done, stirring often. Stir in yogurt. Return beef to pan and heat thoroughly.
Stir together 1 1/2 tablespoons ... 1 1/4 cups beef broth. Prepare Cooking Sauce and ... 4 servings. Serve with steamed rice or Asian Noodles.
Partially freeze steak; slice across grain into ... starch, sugar and beef broth, mixing well; add to ... thick. Serve over rice. Yield: 6 servings.
Trim all fat from steak and slice across the grain ... fry pan and beef strips. Stir fry over high ... vegetables are coated with a thin glaze.
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