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Results 41 - 50 of 111 for boneless beef round steak
41. BEEF ROLADEN
Lay out steak slices. Spread mustard on meat ... Remove skewers. Thicken sauce with little of leftover flour mixture. Pour sauce over roll-ups.
Partially freeze steak; slice diagonally across grain ... Vegetable. NOTE: Stir-Fried Beef may be served over hot ... cooked without salt or fat.
Slice beef across the grain into very ... heat to very low. Stir in sour cream gently, heat through. Serve over noodles. Garnish with parsley.
1. Slice beef across the grain into very ... with parsley. 6 servings. Recipe may be doubled. TIP: To make slicing easier, freeze beef 1 hour.
45. CHILI-BEEF SALAD
Bias slice meat into thin ... remove. Stir fry beef, half at a time, ... lettuce mixture, toss 1 minute or until lettuce slightly wilts. Serves 4.
Trim fat from beef. Slice beef across the ... 3 tablespoons water in place of sherry. About 185 calories per serving when made without sherry.
Slice beef across the grain into very ... Preparation time 10 minutes, cooking time 12 minutes. TIP: To make slicing easier, freeze beef 1 hour.
48. BEEF CHOWFLEUR
Cut meat into 1/2 inch ... cornstarch, sugar and beef broth. Add to meat mixture ... thickened. Serve over beds of fluffy rice. Makes 6 servings.
Slice beef across the grain into very ... heat to very low. Stir in sour cream. Gently heat through. Serve over noodles. Garnish with parsley.
In nylon cooking bag, place ... root, bouillon and garlic powder. Shake bag gently to mix. Add beef. Secure bag. Refrigerate for at least 4 hours.
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