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Results 51 - 60 of 111 for boneless beef round steak
Partially freeze steak and slice thin. For marinade ... of pepper. Add beef stirring well to coat. Cover ... stir 1 minute more. Makes 1 serving.
Freeze beef 1 hour to make slicing ... occasionally. Remove from heat. Stir in sour cream. Serve over noodles. Garnish with parsley. Makes 6 servings.
53. BEEF STROGANOFF
In 10 inch skillet over ... 1 side. Add beef; cook until beef is ... using to make slicing easier. Slice across the grain into very thin slices.
54. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 ... 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
55. BEEF STROGANOFF
Freeze beef for 1 hour for easier ... Stir in soup and paprika. Heat through. Remove from heat. Stir in sour cream Serve over hot noodles or rice.
Heat water and beans in ... Trim fat from beef, cut into 1/2 cubes. ... oven with other ingredients. Simmer 1 to 2 hours until beef is tender.
In nylon cooking bag, place ... root, bouillon and garlic powder. Shake bag gently to mix. Add beef. Secure bag. Refrigerate for at least 4 hours.
Cut beef in thin bite-size strips. Combine ... thick and bubbly. Stir in spinach and chestnuts. Cook 1 to 2 minutes. Serve at once. 6 servings.
Trim any external fat from beef, cut into 4 servings. ... or string. Serve beef rolls and sauce over noodles combined with poppy seed. Serves 4.
Partially freeze beef; slice thinly across the ... slightly wilted. To serve, arrange spinach on four bowls or plates; spoon meat mixture on top.
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