1 lb. boneless beef round steak, cut 3/4 inch thick
2 tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1 can (10 3/4 oz.) Campbell's condensed cream of mushroom soup
1/2 tsp. paprika
1/2 c. sour cream
Hot cooked noodles

In 10 inch skillet over medium heat in hot butter, cook onion and garlic until tender; push to 1 side. Add beef; cook until beef is browned. Stir in soup and paprika. Heat through, stirring occasionally. Remove form heat.

Stir in sour cream. Serve over noodles. Garnish with fresh parsley if desired. Makes 6 servings.

If beef is to hard to slice, freeze 1 hour before using to make slicing easier. Slice across the grain into very thin slices.