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Results 21 - 30 of 111 for boneless beef round steak
21. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in ... beef in cooked to desired doneness, about 8 minutes for medium.
22. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooker (crock ...
24. BEEF BURGUNDY
Fry onions in bacon drippings ... 1/2 cup condensed beef bouillon and 1 cup French ... potatoes or mushrooms and simmer for another half hour.
1. Trim beef of excess fat. Cut into ... becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
Serves 10. 3/4 cup stroganoff and 3/4 cup macaroni per serving. In a large bowl, mix flour and pepper. Add meat and toss to coat evenly. In ...
27. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
29. HUNTER'S BEEF
Trim and discard fat from meat. Cut into 4 to 6 serving size pieces. Combine flour, salt, and pepper. With a mallet, pound seasoned flour ...
30. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
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