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Results 31 - 40 of 111 for boneless beef round steak
31. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
Combine garlic, sherry, soy sauce, ginger, and pepper in 1 1/2 quart microwave-safe casserole. Cut meat across grain into thin slices. Add ...
Cut beef diagonally across grain into 1/8-inch ... pan. Sauté; add rice. Add boiling water. Stir and turn heat down and cook until done.
34. BBQ BEEF IN FOIL
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over ...
In a bowl, combine cornstarch, ... until smooth. Add beef and toss to coat; set ... doneness. Return vegetables to pan; toss. Serve over rice.
In an electric blender or ... seconds. Place the steak cubes in a bowl. Pour ... drain. Remove the beef from the marinade and thread ... with the zucchini rounds (pierce through skin to skin), ... protein, 1 cup vegetable.
37. BEEF ROLADEN
Lay out steak slices. Spread mustard on meat ... Remove skewers. Thicken sauce with little of leftover flour mixture. Pour sauce over roll-ups.
38. MANDARIN BEEF
1 teaspoon finely chopped dried ... Trim fat from beef; shred beef. Toss beef, ... stir. Cover and microwave until hot, about 2 minutes longer.
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in ...
40. BEEF STEW
Trim fat from steak; cut into 1-inch cubes. ... carrots and 1 cup onion; cover and simmer 20 minutes. Add peas and cook additional 10 minutes.
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